10 Ways Restaurant Owners Can Prepare for Reopening
The coronavirus pandemic is slowly and steadily on its way to being curbed. Therefore, the U.S government, keeping that in mind, has been allowing some businesses such as restaurants and eateries to reopen. Now, how must one prepare to reopen as a restaurant owner? In this article, we are going to give you 10 ways in which restaurant owners can prepare for reopening. Let’s get started!
Consider Adequately Training Your Staff Online Before they Return to Work
Before you reopen your restaurant or food joint, you must train all your staff and employees according to the latest industry standards. Many of the previously applicable rules and methods have changed due to the outbreak of the pandemic. Therefore it is important to communicate these changes and updates with your restaurant employees. You can easily do this from your home itself by hosting a virtual meeting.
Deep Clean Your Restaurant Before Opening it
Deep cleaning isn’t your casual dust-up. Deep cleaning means hunting down all the dust mites behind every single piece of furniture and equipment and meticulously cleaning it. Make sure you employ the services of a professional deep cleaning team to make your restaurant squeaky clean before you reopen it.
Make the Experience as Contactless as Possible
Before you reopen the restaurant, you must think about how to make the entire experience of your customers as contactless as possible. This could include digital menus and serving using specialized equipment wherein your staff needn’t touch the plate at all. Make sure that you have chalked out a good enough strategy to do this before you reopen.
Make the Using of Hand Sanitizers Mandatory
Hand Sanitizers should be a must after you decide to reopen the restaurant. Starting from your staff and employees to your customers as well, make sure everyone is using them before coming in contact with the food.
Encourage Your Customers To Order In
You can very easily encourage your customers to do so by partnering up with various food delivery services if you haven’t already. Make use of your social media effectively to spread the word about this.
Consider Putting up Safety Guidelines Posters
Visual reminders are one of the best ways to ensure everyone is aware of all the things they need to keep in mind when they enter your restaurant. It could be as simple as putting up signs which show your customers how to wash hands properly. Make sure to implement this for sure.
Try and Limit the Number of Customers Coming into Your Restaurant at One Time
Your restaurant needs to be limiting the number of customers or guests who can dine in at one particular time. This is to make sure your restaurant complies with all the social distancing norms that are still in place.
Always Make Sure to Prioritize the Safety of Your Staff and Employees
Your staff is one group of people who will be interacting with your customers the most. Therefore, you must always try to prioritize their safety at all costs no matter what.
Create Separate Teams for Rotation.
It will probably be a good decision to divide your staff into two or three different teams to rotate on different shifts. This way, if and when an employee happens to fall sick, you will be able to put him or her on leave while the other teams can continue showing up for work.
Disinfect Before Shutting Down Everyday
You must always remember to disinfect and thoroughly clean every single portion of your restaurant before you shut down every single day so that you can comply with all the health standards. This is very important and therefore must not be skipped out on at any cost whatsoever.
This brings us to the end of our discussion on 10 ways restaurant owners can prepare for reopening. Now, do let us know some of your thoughts on the same.
